WE MAKE BOLD IDEAS HAPPEN
Who we are
We are a Swiss-based boutique consulting firm for Agri & food ventures and institutions
We work, enable, and support you with the latest entrepreneurial methods and continuously update our methodology with our Food Excellence feedback loop tailored to the agro and food industry.
Through our extensive network and experience as FoodTech (corporate-) entrepreneurs, startup coaches, investors, chefs, hotel managers, researchers, and consultants, we realized that existing methods & frameworks do not entirely cater to the needs of FoodTech projects. FoodTech startups and companies usually face, i.e. high R&D development costs, time to market, legal requirements, and a robust impact-driven ecosystem.
Depending on your problem, together we find the right solutions.
Our clients & partners
Our clients and partners cover the entire value chain of the food industry including start-ups, NGOs, universities, corporates, restaurants, consultancy, and venture capitalists
Methodology
Changing the future of our industry with the right tools.
Our entrepreneurial methods draw on the latest best-practice and science-based approaches leading to our rigorous Food Excellence methodology.
About us
Thank you for visiting Müller Food Excellence!
We stand with our name for the quality and vision of this company.
Eduard Müller
Founder & Managing Partner
Eduard Müller's mission is to support the shift towards a sustainable circular economy and consumer-oriented food industry. With his profound work experience and extensive network, he combines the practical and theoretical world of the food industry. His former positions included
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Project Lead at the HSG FoodTech Lab
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Business Angel for FoodTech Startups, i.e., Yasai
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Research Associate at the Chair for Entrepreneurship at the University of St. Gallen
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Lecturer for Food Entrepreneurship, Innovation, Trends, Ecosystems, and Practical Programs at the University of St. Gallen and International University in Germany (Former IUBH).
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Project Manager in Business Development for digitalization projects at Vapiano
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Hotel Management Trainee in The Ajman Palace, 5* luxury hotel in Ajman
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Chef de Partie at Wartenberger Mühle, former Michelin star-rated restaurant, and chef apprenticeship at Novotel Hotels